Botanical Bacon is your source for meatless botanical based food using that tastes, looks, feels, and smells like real bacon – except it comes from a plant.Processed meats such as bacon or hot dogs are considered a group one carcigen. There are many types of botanical based bacon alternatives on the market and they are made up of a wide variety of ingredients such as mushrooms, coconut shavings, egg plant, beans, buckwheat, and even sea weed.

Plant-Based Bacon

Plant-based bacon has become very popular in recent years due to the growing awareness of the health and ethical benefits associated with a plant-based diet.

While some people are hesitant to try this product because they believe it will taste differently than conventional bacon, it actually tastes like traditional bacon, with an added flavor that makes you feel more at ease knowing you aren’t consuming animal products.

What is plant-based bacon?

First, let’s get one thing straight: bacon has no place in a healthy lifestyle. It is, without question, an unhealthy food that is loaded with saturated fat, sodium, and preservatives. Even if you choose to eat only organic meat (which will certainly reduce your exposure to nasty chemicals), you can’t escape that bacon is made up primarily of fat—the worst type for your heart and overall health.

That said, there are times when you just need some crispy pork belly goodness to satisfy your craving for a salty, savory flavor. So what do you do? You make plant-based bacon! And it is so easy to make at home! All it takes are four ingredients: plant-based meat like tempeh strips or slices, liquid smoke flavoring, maple syrup or agave nectar, and sea salt. That’s it!

Types of plant-based bacon and the ingredients used to make it

There are many different types of plant-based bacon out there, made from a variety of different ingredients.

One popular type of plant-based bacon is made from tempeh. Tempeh is a fermented soybean product that has a chewy, meaty texture. It is often marinated in a smoky, salty solution before being cooked. This gives it a flavor that is similar to traditional bacon.

Another type of plant-based bacon is made from seitan. Seitan is a wheat protein product that has a similar texture to meat. It is often flavored with soy sauce, spices, and smoke to give it a bacon-like taste.

There are also plant-based bacons made from mushrooms, jackfruit, and even coconuts. Each of these ingredients has its own unique flavor and texture that can be used to create delicious, crispy bacon. These plant-based bacons are great additions to sandwiches and salads, or can be eaten on their own.

When it comes to cooking plant-based bacon, there are a few things to keep in mind. First, it is important to cook the bacon on a lower heat setting. This will help to prevent the bacon from burning. Second, cook the bacon for a shorter amount of time than traditional bacon. This will help to prevent the bacon from becoming tough or chewy.

Tips on Buying Plant-Based Bacon

There are a few things to keep in mind when shopping for plant-based bacon. First, check the ingredients list. You want to make sure that the bacon does not contain any animal products. Second, check the nutrition label. Plant-based bacon is often lower in fat and calories than traditional bacon. Third, consider the taste. Some plant-based bacon is made to taste like traditional bacon, while others have a more unique flavor.