Botanical Chicken is your source for meatless botanical based food using that tastes, looks, feels, and smells like real chicken – except it comes from a plant. Botanical Chicken, tastes just like, well chicken, minus the yard bird. Some of the most common ingredients used in botanical or plant-based chicken includesmixture of pea protein, soy, flour, oils and select seasoning.

Plant-based chicken

If you are vegan or just don’t want to eat regular chicken, there are some alternatives that you can always go for. Things like botanical ased chicken can always come to mind. While they don’t seem to be the ultimate option, the truth is that you’re getting an impressive result with this. You get to at least have some chicken and enjoy your time, while not having to worry about calories.

However, the problem for a lot of people is that you never really know what you are ingesting. In the case of regular chicken, you know where it comes from and other relevant info. But for plant-based chicken, things are quite peculiar and you will find yourself not knowing exactly what results you can get. Which is what makes plant-based chicken strange for a lot of people. Yet as you can imagine, it does have its fair share of pros and cons.

What can you find in meatless, plant-based chicken?

The thing you will notice is that there are some very interesting compounds to be had here. Most of the time, meatless chicken is made from a combination of oils, flour, soy protein, pea protein and some seasoning. Depending on where you eat it, you might also find it’s non GMO wheat protein with regular seasoning added to bring in some flavor. In theory it sounds great, but when you actually see it, you’ll definitely not be as impressed knowing what’s inside.

You will even find some establishments that fry the plant-based chicken to make it more meat-like. The problem is that this is not chicken, it’s a mixture of plants and the frying itself is unhealthy. Whenever you fry foods, you are cooking them in a high calorie oil. And since that oil is most likely used over and over, that can lead to inflammation and other factors. Which is why you want to address it wisely and ensure that you obtain the best possible experience and quality. It’s not a simple thing to achieve, but if you manage it correctly, the potential is very good.

Is it healthier than regular meat?

The truth is that, depending on how the botanical-based chicken is prepared, it can be just as good/bad as regular chicken. If it’s made in a healthier manner and with natural ingredients, it might actually be healthier, even a tiny bit. However, it’s still an interesting invention because it encourages people to eat less meat and more plants. That’s the true focus of plant-based chicken, after all.

Conclusion

There’s no denying that plant-based chicken is an interesting idea, especially for those that want to go on a vegan route. The truth is that as long as you are prepared properly and avoid any issues, the potential can be amazing. Yes, this is not going to be easy to achieve, but as long as you do it right and avoid any rush, you will be fine. Remember, plant-based chicken does have its specific range of ingredients, so it’s important to know these before you attempt eating!